Japanese Knife Set 8 Pieces – Unique Design and Precision

The 8-Piece Chef's Knife Set™ With blue handles, it combines elegance and functionality, offering all the essential tools to cook like a true pro. Each knife has a specific role in the kitchen, ensuring precise cuts, safety, and comfort.

🔪 Chef Knife

The most versatile knife in the set: perfect for chopping, slicing, and mincing meat, vegetables, and herbs. An essential ally in every kitchen.

🔪 Santoku Knife

Ideal for slicing, mincing and chopping fish, meat and vegetables thanks to the wide blade with cavities that prevent food from sticking.

🔪 Nakiri Knife (Vegetable Knife)

The flat, wide blade makes it ideal for cutting vegetables and greens with precision, perfect for vegetarian and vegan preparations.

🔪 Bread Knife

The serrated blade allows you to cut bread, baguettes, and baked goods without crumbling them. It's also excellent for hard-skinned fruits like pineapple.

🔪 Utility Knife (Multipurpose Knife)

A practical knife for medium cuts: ideal for cured meats, cheeses, small fruit and vegetables.

🔪 Paring Knife (Fruit and Vegetable Knife)

Compact and precise, perfect for peeling, cutting and processing small fruit and vegetables.

🔪 Carving Knife (Roasting/Carving Knife)

Long, thin blade for slicing meat, roasts and poultry with clean, effortless cuts.

🔪 Boning Knife

Perfect for separating meat from bones, ideal for processing poultry, meat and fish with millimetric precision.

✨ Why choose this set?

• Sharp and resistant blades for a perfect cut every time

• Ergonomic blue handles, comfortable and non-slip

• Modern and elegant design for every kitchen

• All the essential tools in one set